Greens

mame yaki- spicy grilled whole English peas

uchi salad- hydroponic baby romaine leaves, edamame/jalapeno

roasted golden beet- skyr yogurt, bitter greens, acacia honey

Agemono

bacon onigiri- crisp fried pork belly rice, banh mi pickles

tempura nasu- japanese eggplant crisps, mitsuba, sweet chili sauce

tempura onion rings- tograshi, white soy, lemon zest

chicken karaage- fried half cornish game hen, sansho pepper, lemon

coconut milk crepe- lobster, baby shrimp, basil, mint, nuoc mam

Cool Tastings

cobia crudo- caribbean kingfish, cucumber, jalapeno,

koviche- fresh day boat scallop, tomatillo, kalamata, black lime, white pepper

lobster gazpacho- chantrais melon gazpacho, thai chili oil

kai jiru- atlantic mussels, heirloom tomato water, basil blossom, celery

akami te- big eye tuna, watermelon, mitsuba, coriander

hiramasa yaki- seared yellow tail amberjack, fennel, fuji apple

Hot Tastings

bacon sen- berkshire pork belly, fried green apple puree, brussels sprout kimchee

ko dofu- soft tofu “sashimi”, crispy brussels leaves, broccoli

shiki suzuki –grilled loup de mer, tomato, shiso, brandy, lemongrass

hot rock- “sear it yourself” wagyu beef , kaffir lime, sel gris

sake nabe- crispy jasmine rice bowl, loch duart salmon, fish caramel

albacore tataki- seared albacore tuna, kaffir lime oil, ponzu

Grill

ao saba- norwegian mackerel, bluefoot mushroom, juniper, huckleberry

usagi yaki- crispy rabbit terrine, quail egg, pear mostarda, sweet pea

yakitori- brined half cornish game hen, chayote, peanut

wagyu momo- grilled wagyu flank, heirloom peach, thai chimichurri

tai yaki- whole grilled loup de mer, chorizo-thai basil oil, pickled tomato

Sushi and Sashimi

hiramasa- Australian yellowtail, pickled jalapeño

madai- japanese bream, shiso, meyer lemon zest, olive oil

shime saba- cured norwegian mackerel, tomato, truffle, basil

cobia- cured cucumber, fresh mint

namasake- loch duart salmon, preserved lemon, skyr yogurt, mint

gyutan- grilled beef tongue, fish caramel, maldon

binnaga- seared albacore tuna, kaffir lime oil, ponzu

hirame- atlantic flounder, black lime, shiso, quinoa candy

big eye tuna- cilantro, fish sauce, pumpkin seed oil

avocado- yuzu kosho, tamari

boquerones- spanish white anchovy, bottagra, lemon zest

hotate- raw diver scallop, aioli, avocado

unagi- fresh water eel

enoki- fried golden needle mushrooms

uni- sea urchin, basil, meyer lemon, smoked sea salt

nasu- japanese eggplant, sumiso

Makimono

toledo- big eye tuna, bitter greens, chorizo, avocado, almond, grilled garlic

jiiro- smoked atlantic salmon, avocado, preserved lemon, skyr yogurt

umaso- hiramasa, negi, lemongrass oil, avocado, myoga

onisan- romaine, avocado, gobo, soy paper, thai chimichurri

oni maguro- onisan roll w/ tuna

avofry- coconut fried onisan roll, lemon-miso, soy paper

komaki- roasted bell pepper, heirloom tomato, whitefish, salmon, rice paper

tora- wagyu, kaffir lime, apple, fish sauce, toasted rice, cilantro

boshi- bonito, makerel, scallion